Monday, October 11, 2010

BLTS-BLT + Salmon


Had this for lunch in STL this weekend-Delicious!

Ingredients:
  • salmon filets (will be "shredded"
  • olive oil
  • sea salt
  • freshly ground black pepper
  • tomatoes, sliced 1/4-inch thick
  • 2 cups American field greens, washed and dried
  • 8 slices, medium thickness, cooked applewood smoked bacon
  • melted butter
  • Bread of Choice (whole wheat!)

Preparation

  1. Brush the Salmon with olive oil and season with salt and pepper.
  2. Grill the salmon over a medium hot flame until desired doneness is reached. (or poach)
  3. Toast bread/butter.
  4. Crumble the salmon or leave as a filet (but I prefer crumble)
  5. Place the lettuce on the bun, followed by the tomato and bacon. Top with Bacon, then Salmon. Spread on a spicy chipotle or a parmesan sauce for extras.