BLTS-BLT + Salmon

Had this for lunch in STL this weekend-Delicious!

Ingredients:

• salmon filets (will be "shredded"
  
• olive oil
• sea salt
• freshly ground black pepper
• tomatoes, sliced 1/4-inch thick
• 2 cups American field greens, washed and dried
• 8 slices, medium thickness, cooked applewood smoked bacon
• melted butter
• Bread of Choice (whole wheat!)
  

Preparation

1. Brush the Salmon with olive oil and season with salt and pepper.
2. Grill the salmon over a medium hot flame until desired doneness is reached. (or poach)
   
3. Toast bread/butter.
4. Crumble the salmon or leave as a filet (but I prefer crumble)
   
5. Place the lettuce on the bun, followed by the tomato and bacon. Top with Bacon, then Salmon. Spread on a spicy chipotle or a parmesan sauce for extras.